Harvested after cakedelice. A flat, white-fleshed nectarine with good culinary and productive qualities.
productive potential and organoleptic characteristics
Harvested in mid-January. A flat, white-fleshed nectarine with good culinary and productive qualities.
Productive potential and organoleptic characteristics
Harvested in mid-February. This variety boasts high production potential, notable for its good flavor and size.
Productive potential and organoleptic characteristics
Harvested 5 to 10 days earlier than Santina. Good yield, self-fertile, with good soluble solids and firmness.
High productivity and good post-harvest
UNIBO
An early variety, 9 days before Santina. High yield, notable for its high soluble solids content, firmness, and excellent post-harvest performance.
Early, high productivity and good post-harves
An early variety, 10-12 days before Santina. High yield, notable for its high soluble solids content and firmness.
Early and high productivity
Harvested in late October in the north and mid-November in the central region. This early variety boasts good productivity, good size, and flavor.
Early and productive variety, with good organoleptic qualities
SMS UNLIMITED
Harvested in November, about 10 days before Santina. Productive, with good size and excellent flavor.
Variety, with good productivity and flavor.
Harvested two days before Brooks. Good yield potential and a striking heart-shaped plant.
Variety with low chilling requirements, good productivity and flavour.
An early variety, 10 to 14 days earlier than Santina, self-fertile. It offers good productivity with high-quality fruit and good flavor.
Early and Good Productivity
SMS UNLIMITED LLC
Harvested in early February. Notable for its productive potential, excellent size, and uniformity. Bright red skin and white flesh. Sweet and aromatic flavor.
Good productive potential, good size and flavor.
Harvested in mid-January. Noted for its high yield, the 40 series is a variety with a reddish, white skin that’s soft and smooth to the touch. The white flesh has a sweet, slightly acidic, and aromatic flavor.
Great productivity and flavor.
Good organoleptic qualities.
Harvested in late December. Noted for its high productivity and uniform size. Its red skin and white flesh keep well for long periods of storage, preserving its excellent flavor.
Good productive and post-harvest potential.
Harvested in mid-January. Notable for its productive potential, excellent size, and uniformity. Red skin with yellow hues and white flesh. It remains fresh for 40 days post-harvest.
Good productive and post-harvest potential.
Harvested in early January. This variety has good productive potential and a good size concentrated in the 40 series. It has a red skin and yellow flesh. It achieves a good flavor post-harvest, with no visible disorders.
Good productive potential, flavor and post-harvest.
