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Cherries

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During the 2024/2025 season, 626,014 tons were exported to different markets.

The three varieties with the highest participation were:

It is estimated that for the 2025/2026 season, the planted area will reach

80,000 hectares, representing a 4.6% increase.

From the main varieties exported with a major increase from the previous season are Lapins (470%), Santina (270%) and Sweet Heart (250%).

Rainier had a variable production. Volumes during the last 3 seasons are: 2008-2009 (47.764 cases); 2009-2010 (17.434 cases) and 2010-2011 (41.400 cases).

VARIETIES

TIP TOP

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PACIFIC RED

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NIMBA

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CHEERY TREAT

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CHEERY CUPID

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MEDA REX

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MEDA FOX

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SWEET ARYANA

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OTHER FRUITS

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Contact

  • lsandoval@chilfresh.cl
  • (56-75) 2 20 84 00
  • (56-75) 2 20 84 36
  • Manuel Labra Lillo 588, Curicó, Maule, Chile

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Pacific Red

An early variety, 10 to 14 days earlier than Santina, self-fertile. It offers good productivity with high-quality fruit and good flavor.

Key features

Early and Good Productivity

Genetic Program

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Nimba

Harvested in late October in the north and mid-November in the central region. This early variety boasts good productivity, good size, and flavor.

Key features

Early and productive variety, with good organoleptic qualities

Genetic Program

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Cheery Treat

Harvested in November, about 10 days before Santina. Productive, with good size and excellent flavor.

Key features

Variety, with good productivity and flavor.

Genetic Program

Cheery Cupid

Harvested two days before Brooks. Good yield potential and a striking heart-shaped plant.

Key features

Variety with low chilling requirements, good productivity and flavour.

Genetic Program

Meda Rex

An early variety, 10-12 days before Santina. High yield, notable for its high soluble solids content and firmness.

Key features

Early and high productivity

Genetic Program

Meda Fox

An early variety, 9 days before Santina. High yield, notable for its high soluble solids content, firmness, and excellent post-harvest performance.

Key features

Early, high productivity and good post-harves

Genetic Program

SWEET ARYANA

Harvested 5 to 10 days earlier than Santina. Good yield, self-fertile, with good soluble solids and firmness.

Key features

High productivity and good post-harvest

Genetic Program

UNIBO

BLACK SEEDLESS

GREEN SEEDLESS

RED SEEDLESS

Cakesnow

Harvested after cakedelice. A flat, white-fleshed nectarine with good culinary and productive qualities.

Key features

productive potential and organoleptic characteristics

Genetic Program

Cakedelice

Harvested in mid-January. A flat, white-fleshed nectarine with good culinary and productive qualities.

Key features

Productive potential and organoleptic characteristics

Genetic Program

Suplumthirtysix

Harvested in mid-February. This variety boasts high production potential, notable for its good flavor and size.

Key features

Productive potential and organoleptic characteristics

Genetic Program

Nectarperf

Harvested in early February. Notable for its productive potential, excellent size, and uniformity. Bright red skin and white flesh. Sweet and aromatic flavor.

Key features

Good productive potential, good size and flavor.

Genetic Program

Nectarjewel

Harvested in mid-January. Noted for its high yield, the 40 series is a variety with a reddish, white skin that’s soft and smooth to the touch. The white flesh has a sweet, slightly acidic, and aromatic flavor.

Key features

Great productivity and flavor.

Why choose this Fruit

Good organoleptic qualities.

Nectarperle

Harvested in late December. Noted for its high productivity and uniform size. Its red skin and white flesh keep well for long periods of storage, preserving its excellent flavor.

Key features

Good productive and post-harvest potential.

Genetic Program

Nectarruby

Harvested in mid-January. Notable for its productive potential, excellent size, and uniformity. Red skin with yellow hues and white flesh. It remains fresh for 40 days post-harvest.

Key features

Good productive and post-harvest potential.

Genetic Program

Nectariane

Harvested in early January. This variety has good productive potential and a good size concentrated in the 40 series. It has a red skin and yellow flesh. It achieves a good flavor post-harvest, with no visible disorders.

Key features

Good productive potential, flavor and post-harvest.

Genetic Program