Chilfresh Fruits

ABOUT US

Welcome / About Us

With over 30 years of experience in the floral industry,

we are a leading Chilean exporter of premium fresh-cut novelty flowers. Throughout the years, we have developed strategic projects in key regions of Chile, ensuring the production of the highest-quality flowers for our valued customers worldwide.

We work closely with trusted growers across Chile, taking advantage of the country’s diverse climates and unique seasonality to provide a wide variety of premium flowers. Our dedication to excellence and attention to detail allow us to deliver products that consistently meet the highest standards.

WHAT MAKE US DIFFERENT

  • Strategic production in Chile’s diverse regions, ensuring freshness and availability.
  • Direct collaboration with growers who share our passion for quality.
  • Rigorous quality control processes from harvest to delivery.
  • Efficient logistics and a reliable cold chain management that guarantee freshness upon arrival.
  • A customer-first approach, focused on building long-term partnerships based on trust and reliability.

Whit over 30 years of experience in the floral industry, we are a leading exporter of premium fresh cut novelty flowers from Chile.

Contact

  • (56-75) 2 20 84 00
  • agomez@chilfresh.cl

Adress

  • Manuel Labra Lillo 588, Curicó, Maule, Chile

Desarrollado por TIBOX © Todos los derechos reservados.

BLACK SEEDLESS

GREEN SEEDLESS

RED SEEDLESS

Cakesnow

Harvested after cakedelice. A flat, white-fleshed nectarine with good culinary and productive qualities.

Key features

productive potential and organoleptic characteristics

Genetic Program

Cakedelice

Harvested in mid-January. A flat, white-fleshed nectarine with good culinary and productive qualities.

Key features

Productive potential and organoleptic characteristics

Genetic Program

Suplumthirtysix

Harvested in mid-February. This variety boasts high production potential, notable for its good flavor and size.

Key features

Productive potential and organoleptic characteristics

Genetic Program

SWEET ARYANA

Harvested 5 to 10 days earlier than Santina. Good yield, self-fertile, with good soluble solids and firmness.

Key features

High productivity and good post-harvest

Genetic Program

UNIBO

Meda Fox

An early variety, 9 days before Santina. High yield, notable for its high soluble solids content, firmness, and excellent post-harvest performance.

Key features

Early, high productivity and good post-harves

Genetic Program

Meda Rex

An early variety, 10-12 days before Santina. High yield, notable for its high soluble solids content and firmness.

Key features

Early and high productivity

Genetic Program

Nimba

Harvested in late October in the north and mid-November in the central region. This early variety boasts good productivity, good size, and flavor.

Key features

Early and productive variety, with good organoleptic qualities

Genetic Program

SMS UNLIMITED

Cheery Treat

Harvested in November, about 10 days before Santina. Productive, with good size and excellent flavor.

Key features

Variety, with good productivity and flavor.

Genetic Program

Cheery Cupid

Harvested two days before Brooks. Good yield potential and a striking heart-shaped plant.

Key features

Variety with low chilling requirements, good productivity and flavour.

Genetic Program

Pacific Red

An early variety, 10 to 14 days earlier than Santina, self-fertile. It offers good productivity with high-quality fruit and good flavor.

Key features

Early and Good Productivity

Genetic Program

SMS UNLIMITED LLC

Nectarperf

Harvested in early February. Notable for its productive potential, excellent size, and uniformity. Bright red skin and white flesh. Sweet and aromatic flavor.

Key features

Good productive potential, good size and flavor.

Genetic Program

Nectarjewel

Harvested in mid-January. Noted for its high yield, the 40 series is a variety with a reddish, white skin that’s soft and smooth to the touch. The white flesh has a sweet, slightly acidic, and aromatic flavor.

Key features

Great productivity and flavor.

Why choose this Fruit

Good organoleptic qualities.

Nectarperle

Harvested in late December. Noted for its high productivity and uniform size. Its red skin and white flesh keep well for long periods of storage, preserving its excellent flavor.

Key features

Good productive and post-harvest potential.

Genetic Program

Nectarruby

Harvested in mid-January. Notable for its productive potential, excellent size, and uniformity. Red skin with yellow hues and white flesh. It remains fresh for 40 days post-harvest.

Key features

Good productive and post-harvest potential.

Genetic Program

Nectariane

Harvested in early January. This variety has good productive potential and a good size concentrated in the 40 series. It has a red skin and yellow flesh. It achieves a good flavor post-harvest, with no visible disorders.

Key features

Good productive potential, flavor and post-harvest.

Genetic Program